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[center] In a Roman kitchen Timeless Recipes from the Eternal City[/center] Author: Jo Bettoja Publisher: John Wiley & Sons, 2003 Size: 8 MB Pages: 320 Language: English This wonderful book is not only a vast collection of authentic recipes, but also a time travel. You will find there curious facts about food and eating traditions of the Romans throughout the whole of their history: the Ancient Rome, the Middle Ages and up to nowadays. | |
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