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Food Cultures of the World Encyclopedia (4 volumes): Ken Albala
Food Cultures of the World Encyclopedia (4 volumes)
Author: Ken Albala
Publisher: Greenwood
Publication date: 2011
ISBN: 0313376263
Number of pages: 1434
Format / Quality: PDF
Size: 26.3MB
Going out for Ethiopian, Argentine, or Malaysian food—or some otherinternational cuisine—may be all the rage these days, but understanding the world's food cultures goes far beyond sampling the fare of the latest "exotic" restaurant. For example, learning the history behind the eating of tahricht (oven-baked sheep offal) among the Berber peoples of northern Africa, or how an average family in thePhilippines shops for food, or why Brazilian chefs are focusing more than ever on using culturally important ingredients—all of these are part of understanding global food cultures.

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