Главная » 2011 Сентябрь 14 » Food Cultures of the World Encyclopedia (4 volumes): Ken Albala
13:02 Food Cultures of the World Encyclopedia (4 volumes): Ken Albala | |
Food Cultures of the World Encyclopedia (4 volumes) Author: Ken Albala Publisher: Greenwood Publication date: 2011 ISBN: 0313376263 Number of pages: 1434 Format / Quality: PDF Size: 26.3MB Going out for Ethiopian, Argentine, or Malaysian food—or some otherinternational cuisine—may be all the rage these days, but understanding the world's food cultures goes far beyond sampling the fare of the latest "exotic" restaurant. For example, learning the history behind the eating of tahricht (oven-baked sheep offal) among the Berber peoples of northern Africa, or how an average family in thePhilippines shops for food, or why Brazilian chefs are focusing more than ever on using culturally important ingredients—all of these are part of understanding global food cultures. Download: | |
|
Всего комментариев: 0 | |