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In a Roman kitchen
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In a Roman kitchen
Timeless Recipes from the Eternal City[/center]
Author: Jo Bettoja
Publisher: John Wiley & Sons, 2003
Size: 8 MB
Pages: 320
Language: English

This wonderful book is not only a vast collection of authentic recipes, but also a time travel. You will find there curious facts about food and eating traditions of the Romans throughout the whole of their history: the Ancient Rome, the Middle Ages and up to nowadays.

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